To ensure consistently same taste every year we have created an extraordinary blend consisting of the finest TGFOP-1 second flush black Assam tea from as many as 7 of the most known and reputable gardens: Bokel Tea Estate, Muttuck Tea Estate, Panitola  Tea Estate, Nalani Tea Estate, Hattialli Tea Estate, Daisajan Tea Estate, Nangdala Tea Estate.

This tea, most of which is grown at or near sea level, is known for its body, briskness, malty flavour, and strong, bright colour. Assam teas, or blends containing Assam, are often sold as "breakfast" teas. In 1837, the first English tea garden was established at Chabua in Upper Assam; in1840, the Assam Tea Company began the commercial production of tea in the region, run by indentured servitude of the local inhabitants.

Brewing tips:

Classic: 2 to 3 grams of tea, 200 ml of water at around 95+ C degrees, 2 to 5 mins depending on preferences. Infuse with boiling water for up to 2 minutes if you want your tea stimulating and energizing; 3-5 minutes if you want it to have a soothing and relaxing effect. 

After you have finished brewing, take the leaves out of the cup/teapot – if they remain in the water too long, they start releasing tannins. Tannin makes tea taste bitter, inhibits absorption of magnesium and iron which are necessary for the body to function properly.

All brewing tips are a guidance only. The best way is to experiment and find your own way depending on preferences.