Ceylon, (Sri Lanka) is the third-largest tea producer in the world and largest exporters of high quality black tea into the world tea market under the Ceylon tea symbol. The distinct taste of Ceylon tea is indeed unmistakable and is highly sought after by tea connoisseurs all over the world.

To ensure consistently same taste every year we have created extraordinary blend consists of finest TGBFOP-1 second flush black tea from as many as 8 estates. The most known and reputable gardens are: Sarnia Plaiderie Tea Estate, Maligakanda Tea Estate, Showlands Tea Estate, Kenilworth Tea Estate, Lover Leaps Tea Estate.

This blend with high caffeine content and reach flavour is excellent on its own but will work perfectly with milk and/or sugar or lemon as well. Cup is light coppery in colour and bright and fragrant with an alluring bouquet. 

Ingredients: 100% Ceylon TGBFOP-1 black tea blend  from: Sarnia Plaiderie Tea Estate, Maligakanda Tea Estate, Showlands Tea Estate, Kenilworth Tea Estate, Lover Leaps Tea Estate. 

Brewing tips:

Classic: 2 to 3 grams, 200 mills of water at around 100 C degrees, 2 to 5 mins depend on preferences. Infuse with boiling water for up to 2 minutes if you want your tea stimulating and energizing; 3-5 minutes if you want it to have a soothing and relaxing effect. 

After you have finished brewing, take the leaves out of the cup/teapot – if they remain in the water too long, they start releasing tannins. Tannin makes tea taste bitter, inhibits absorption of magnesium and iron which are necessary for the body to function properly.

All brewing tips is a guidance only. The best is experiment to find own way depend on preferences.