Blend Number 4 for more complex, muscatel like flavour lovers, best without milk, cream, lemon and sugar.
English Breakfast Tea is a very broad definition and doesn't refer to an exact recipe or blend; each manufacturer has their own version of it. Generally English Breakfast is a blend of black teas which should gives a richly coloured liquor, full-bodied flavour, and relatively high caffeine level. Most often it is blend of Assam`s, Africa`s and Ceylon`s black teas. Our Traditional blends refers to very old style of English Breakfast and is made of:
Assam for its body, briskness, malty and strong flavour; Kenya for spiciness and deep colour; Ceylon for citrusy, flowery notes and more complex flavour; Yunnan for strong taste. In different proportions.
Our experienced and highly skilled friends special to Tea Paradise appointment have created four blends:
Blend Number 1 specially designed to cut through the traditional fatty English breakfast. Milk, cream, lemon, sugar depend on preferences.
Blend Number 2 for malty on sweetish side taste lovers with or without: milk, cream, lemon, sugar.
Blend Number 3 for strong flavour lovers to cut through the traditional but not fatty English breakfast, with or without milk, cream, lemon, sugar.