Teas grown in Yunnan prior to the Han dynasty (206 bce – 220 ce) were typically produced in a compressed form similar to modern pu-erh tea. This cloud-misted mountainous province in the south west of China In China's has earned name the “home of tea” as in Yunnan Province tea still grows as wild.

The bushes used to create this essential Yunnan Green tea produce sturdy buds, thick, well-sized leaves with not many silver tips. Due to similar climate condition it could be compared with Assam teas. The brew is light gold to pale green, has a pronounced aroma typical to the region. The taste is typical Yunnan green tea with longer lasting aftertaste. Loaded with a lot of antioxidants is excellent alternative to Sencha tea.

Excellent everyday green tea which easily become primary brew for green tea lovers.

Ingredients: 100% Yunnan green tea.

Brewing tips:

Classic: 2 to 3 grams, 200 mills of water at around 75+ C degrees, 2 to 3 mins depend on preferences. 

After you have finished brewing, take the leaves out of the cup/teapot – if they remain in the water too long, they start releasing tannins. Tannin makes tea taste bitter, inhibits absorption of magnesium and iron which are necessary for the body to function properly.

All brewing tips is a guidance only. The best is experiment to find own way depend on preferences.