Milk Oolong Jin Xuan from Alishan in Taiwan.

Milk Oolong Jin Xuan from  Alishan in Taiwan.
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Milk Oolong Jin Xuan from  Alishan in Taiwan.Milk Oolong Jin Xuan from  Alishan in Taiwan.Milk Oolong Jin Xuan from  Alishan in Taiwan.
Our Price:  £1.49
List Price:  £1.69
Saving Of:  £0.20 (12%)
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Model:  MilkOolongJinXuanTP25g
Brand:  Tea Paradise
Did you know:  All our tea are carefuly packed at the day of dispatch
Health benefits:  INCREASES METABOLISM
Wellnes:  REDUCE LEVEL of THE STRESS HORMONE CORTISOL
Day time:  LUNCH and AFTERNOON TEA


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Oolong is a traditional Chinese tea based on Camellia Sinensis plant. Oolong tea combines the properties of green tea and black tea. Unique process include withering the leaves under the strong sun and oxidation before curling and twisting. This Jin Xuan Milk Oolong Tea is from Alishan, high mountain  in Taiwan, and is kind of lightly oxidized Oolong well-known for its milky aroma. Unique flavour comes from a specific climat in high Alishan Mountain: rapid changes of temperature and humidity shortly before harvesting. It causes subtle creamy and milky complex of aroma and flavour. The tea leaves shows light green colour giving yellow, very clear liquid tastes mellow and sweet with natural elegant milk fragrance. 

 

To find out more Oolong tea in our offer, please click here. Will open new window.

For more information and health benefits of drinking Oolong tea, please click on its name below:

Ingredients: 100% Milk Oolong tea.

As it is Oolong tea and have properties both of green tea and black tea, we recommend to experience your own method of brewing this tea. Because this particular Oolong is low fermented we suggest to brew it at lower temperature than black tea, but higher than green tea. And it is a guidance only. Best practice is to find your own, favourite way of brewing.

Classic: 2 to 3 grams, 200 mills of water at over 90+ C degrees, 3 to 5 mins depend on preferences. After you have finished brewing, remove the leaves out of the cup/teapot – if they remain in the water too long, they start releasing tannins. Tannin makes tea taste bitter, inhibits absorption of magnesium and iron which are necessary for the body to function properly.

Subsequent: 3 to 5 grams of tea, 80 to 100 mills of water over 90+ C degrees, first brewing up to 35 second and each next about 15 - 20 sec longer.

All brewing tips is a guidance only. The best is experiment to find own way depend on preferences.

Tea bags: we do not provide Oolong tea with  teabags. As this is leaf tea  rolled into long curly leaves, or 'wrap-curled' into small beads each with a tail, it required a lot more space to uncurl and infuse tea soup than teabag can offer. Only one exclusion is Tie Guan Yin Oolong Black Oil Cut tea which is formed to tiny small beads with smaller tail.

But still remember: all our teabags are in 100% compostable. Make your own compost.

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