As it is Oolong tea and have properties both of green tea and black tea we recommend to experience your own method of brewing this tea. Because this particular Oolong is really heavy fermented we suggest to brew it as a black tea.
Classic: 2 to 3 grams, 200 mills of water at around 95+ C degrees, 3 to 5 mins depend on preferences. After you have finished brewing, take the leaves out of the cup/teapot – if they remain in the water too long, they start releasing tannins. Tannin makes tea taste bitter, inhibits absorption of magnesium and iron which are necessary for the body to function properly.
Subsequent: 3 to 5 grams of tea, 80 to 100 mills of water around 95+ C degrees, first brewing up to 30 second and each next about 20 second longer.
All brewing tips is a guidance only. The best is experiment to find own way depend on preferences.
Tea bag: as this leaves required more room to open and fully infuse tea soup we provide this tea just with our Eco-Friendly Single Size one cup tea bag of same Tie Guan Yin Black Oil Cut Oolong tea.
And, please, remember: all our Eco-Friendly teabags are in 100% compostable. Make your own compost.