Rooibos. A native inhabitants of South Africa due to it health benefits called Rooibos "tea of life". Rooibos is usually grown in the Cederberg, a small mountainous area in the region of the Western Cape province of South Africa as Aspalathus linearis plant. The leaves are used to make an herbal tea called Rooibos or bush tea (especially in Southern Africa) or sometimes Redbush tea (especially in Great Britain). The product has been popular in Southern Africa for generations and is now consumed in many countries. Generally, the leaves are oxidized. This process produces the distinctive reddish-brown colour of Rooibos and enhances the flavour.
It is naturally caffeine free, contains powerfull antioxidants, is high in mineral contents, improves circulation, reliefs stomach complaints, can relieve skin conditions, encourages restful sleep.
For more informations about health benefits of drinking rooibos, please click on its name below
Ingredients: 100% rooibos superior
In South Africa, it is common to prepare rooibos tea in the same manner as black tea: add milk and sugar to taste. Other methods include a slice of lemon and using honey instead of sugar to sweeten