Hibiscus is a genus of flowering plants in the mallow family, Malvaceae. The genus is quite large, comprising several hundred species that are native to warm temperate, subtropical and tropical regions throughout the world. Member species are renowned for their large, showy flowers and those species are commonly known simply as "hibiscus", or less widely known as rose mallow. Other names include hardy hibiscus, rose of sharon, and tropical hibiscus.

The tea made of the calyces of Hibiscus sabdariffa is known by many names in many countries around the world. It is known as bissap in West Africa, Gul e Khatmi in Urdu & Persian, Agua de Jamaica in Mexico and Central America  and Orhul in India. Some refer to it as roselle, a common name for the hibiscus flower.

The tea made of Hibiscus is served both hot and cold. The beverage is well known for its red colour, tartness and unique flavour. Additionally, it is highly nutritious because of its vitamin C content.

FOR GREATER CONVENIENCE NOW AVAILABLE

IN FORM OF FUL SIZE 3G TEA BAGS.

Ingredients: 100% Hibiscus flower From Egypt

Classic: 2 to 3 grams or 1 TEA BAG, 200 mills of boiling water, 3 to 5 mins depend on preferences. After 5 minutes infusion becomes slightly bitter, however still posses its all positive characteristic. For those with a sweet tooth, a bit of honey or cane sugar can make the drink more to their liking.

All brewing tips is a guidance only. The best is experiment to find own way depend on preferences.