Classic: 2 to 3 grams, 200 mills of water at around 75 to 80 C degrees, 2 to 3 minutes depend on preferences.
Subsequent: 4 to 5 grams of tea, 80 to 100 mills 75 to 80 C degrees water, first brewing up to 1 minutes and each next longer about 30 second or even less. Leaves will infuse liquid with each brewing with different layers of taste. We recommend up to 5 repetitions.
After you have finished brewing, take the leaves out of the cup/teapot – if they remain in the water too long, they start releasing tannins. Tannin makes tea taste bitter, inhibits absorption of magnesium and iron which are necessary for the body to function properly.
Tea bag: as this leaves required more room to open and fully infuse tea soup we provide this tea just with our Eco-Friendly Single Size one cup tea bag of same Bai Cha White Tea.