Classic: 2 to 3 grams, 200 mills of water at around 70 to 75 C degrees, 2 to 3 minutes depend on preferences.
Subsequent: 4 to 5 grams of tea, 80 to 100 mills 70 to 75 C degrees water, first brewing up to 30 second and each next longer about 20 second. Leaves will opened with each brewing infusing liquid with different layers of taste. We recommend up to 5 repetitions.
Tea bag: as this leaves required more room to open and fully infuse tea soup we provide this tea just with our Eco-Friendly Single Size one cup tea bag of same White Downy ORGANIC Tea
And, please, remember: all our teabags are in 100% compostable. Make your own compost.