Classic: 2 to 3 grams, 200 mills of water at around 65 to 75 C degrees, 2 to 3 minutes depend on preferences.
Subsequent: 4 to 5 grams of tea, 80 to 100 mills 65 to 75 C degrees water, first brewing up to 25 - 30 second and each next longer about 15 second. Leaves will change shape with each brewing and infuse liquid with different layers of taste. We recommend up to 5 repetitions.
All brewing tips is a guidance only. The best is experiment to find own way depend on preferences.
Tea bag: we do not provide teabags with Taiping Houkui Green China tea.
And, please, remember: all our Eco-Friendly tea bags are in 100% compostable. Make your own compost.