GOLDEN TIPPED ORGANIC, YUNNAN BLACK LOOSE LEAF TEA, 

Yunnan, cloud-misted mountainous province in the south west of China has earned, not just in China, name the “home of tea”. At Yunnan Province tea still grows as wild. The bushes used to create this ORGANIC Yunnan Black tea produce thick, well-sized leaves. To make this ORGANIC tea two top leaves with tips are used. Number of golden, downy tips testify its great quality. Dry leaves smell of cocoa beans with hint of dark chocolate. Cup is deep red, taste is reach with elegant fragrance and reminiscent of honey. Long and smooth aftertaste let enjoy this tea all day long.

Elegant tea for those who are looking for something more than just black tea. As it contains fairly good amount of caffeine this ORGANIC Golden Tipped Yunnan Black tea is pretty good as breakfast tea. Although it is great on itself, it is possible to add milk or sugar.

Our ORGANIC Golden Tipped is sourced from Fengqing district, Lincang prefecture, Yunnan province.

Brewing tips:

Classic: 2 to 3 grams, 200 mills of water at around 95+ C degrees, 3 to 5 mins depend on preferences. Infuse with boiling water for up to 3 minutes if you want your tea stimulating and energizing; 3-5 minutes if you want it to have a soothing and relaxing effect. 

After you have finished brewing, take the leaves out of the cup/teapot – if they remain in the water too long, they start releasing tannins. Tannin makes tea taste bitter, inhibits absorption of magnesium and iron which are necessary for the body to function properly.

All brewing tips is a guidance only. The best is experiment to find own way depend on preferences.