Two in one black tea. Ginger on the top with lemony underlays mixed with exotic fruits flavour.  Compare to wine we will say: dry. Excellent cooler if made as ice tea special designed refresher for hot summer days. But with even very small amount of honey or sugar dramatically change character to the desert wine. When hot will warm you up. Great companion for afternoon sweets and deserts. Must to try! 

Ingredients: African black tea from Kenya, ginger, lemon grass, crushed almonds, citrus flavour, crushed cinnamon.

Classic: 2 to 3 grams, 200 mills of water at around 95+ C degrees, 3 to 5 mins depend on preferences. Infuse with boiling water for up to 3 minutes if you want your tea stimulating and energizing; 3-5 minutes if you want it to have a soothing and relaxing effect.

After you have finished brewing, take the leaves out of the cup/teapot – if they remain in the water too long, they start releasing tannins. Tannin makes tea taste bitter, inhibits absorption of magnesium and iron which are necessary for the body to function properly.

Tea bag: follow classic method,   Eco-Friendly Single Size one cup tea bag of same Exotic Ginger Black Tea

                                                       Eco-Friendly Tea for Two two cup tea bag of same Exotic Ginger Black Tea

                                                       Eco-Friendly Family Size three cup tea bag of same Exotic Ginger Black Tea

And, please, remember: all our Eco-Friendly tea bags are in 100% compostable. Make your own compost.