Cinnamon gives off a spicy fragrance which stimulates the senses. In addition, it has a strong bactericidal and antiseptic effect, increases circulation and improving respiration. It also has a general energizing effect when the body is weakened. Consumed regularly, cinnamon can strengthen stomach. Cardamom – is used in Indian and Chinese traditional medicine for thousands of years. It improves digestion-related problems and is known as energizing and strengthening substance which support immune system. It has a pleasant fragrance and flavour making it easier to bear the taste of less delicious herbs. And at the top of it Cardamom is effective at eliminating bad smell in mouth. Ginger is one of the oldest plants used in Chinese medicine – it increases blood circulation, improves hydration and oxygenation of skin; helps to remove harmful substances from the body, facilitates digestion and absorption of food. Clove is known as an antiseptic and painkiller. Moreover, Eugenol present in clove effectively lowers the number of free radicals. Black Pepper: adds a strong, chilly and refreshing taste to drinks and meals. It goes great with natural as well as flavoured teas. It has a warming and energizing effect – adds vitality, improves mood, cleans blood, soothes and strengthens the nervous system.
Ingredients: cinnamon, cardamom, ginger, clove, black pepper.