Classic: 2 to 3 grams, 200 mills of water at around 75 C degrees, 2 to 3 minutes depend on preferences.
Subsequent: 4 to 5 grams of tea, 80 to 100 mills 75 C degrees water, first brewing up to 30 second and each next longer about 20 second or even less. Leaves will infuse liquid with each brewing with different layers of taste. We recommend up to 5 repetitions.
The tea can be brewed very differently and there are many combinations that yield interesting results, but it is important to remember it is technicaly green tea, so do not, please, brew it using too high temperature of water. Always less than 75 C degrees. It will get out the sweetness and aroma of the tea without any bitterness.
Tea bag: as this leaves required more room to open and fully infuse tea soup we provide this tea just with our Eco-Friendly Single Size one cup tea bag of same White Monkey Tea.
And, please, remember: all our teabags are in 100% compostable. Make your own compost.