Red Snail Black Yunnan tea from Yunnan Province, one of the main tea-growing regions of China, is a top grade Golden Black Tea. Not all tea plant varietals have the characteristic to transition into the gold colour during leaf processing. Tightly curled leaf with a number of golden tips representing some of the smoothest black teas from Yunnan province. Golden-coloured leaves generally provide a more honey-like taste to the brew. The liquor will have a dark honey like colour and gives a full-bodied malty tea with notes of cocoa and sweet potatoes. A very rare classic Yunnan black tea. Definitely one of our best-sellers.

The RIGHT amounts of caffeine content found in that tea can help enhance blood flow to the brain without over-stimulating the heart. Can not drink coffee? Our tea is right for you!

Classic: 2 to 3 grams, 200 mills of water at around 95+ C degrees, 3 to 5 mins depend on preferences. Infuse with boiling water for up to 3 minutes if you want your tea stimulating and energizing; 3-5 minutes if you want it to have a soothing and relaxing effect.

After you have finished brewing, take the leaves out of the cup/teapot – if they remain in the water too long, they start releasing tannins. Tannin makes tea taste bitter, inhibits absorption of magnesium and iron which are necessary for the body to function properly.

Tea bag: follow classic method. As this leaves required more room to open and fully infuse tea soup we provide this tea just with our Eco-Friendly Single Size one cup tea bag of same Red Snail Black Yunnan Tea

And, please, remember: all our Eco-Friendly tea bags are in 100% compostable. Make your own compost.