Pu Erh Toucha Hunan Denkai Ripe Compressed tea

Hunan Denkai Factory have an area of more than 300 hectare of tea growing sites in Tenglong county, Yunnan Province. The site is 1,600 meters high, being surrounded by clouds and fogs all year round, so the tea produced there is of good quality. The site is taken care of by plant keepers. Since bio-pesticide is slightly used there, all the products correspond with the European Union Food Sanitary Standard. This unique 100gram cake is made of raw material handpicked at spring of 2012 from big leaf, old, wild trees, then baked and compressed. It presents big leaves structure, light brownish colour and flavour of earthy tones. After brewing will bring reddish colour of soup with each steeps more sticky and darker. Taste is mellow with sweetish, long aftertaste. One of the best ripe cakes we ever had. Stunning. 

Keep drinking Pu'er Tea, a way to good health.

       Improving digestion, burning the body fat 

       Enhance immune system

       Suppressed the cholesterol 

       Reduce high blood fat

Classic: 3 grams of tea, 200 mills of water at 95+ C degrees, 3 to 6 min.

Subsequent: 4 to 6 grams of tea, 100 to mills of water 95+ C degrees, first wake up the tea by pouring hot water for few second and then discard liquid. First brewing up to 35 - 40 second, each next approximately 30 second longer. Around 7 steeps should be done. After a few small cups, the pleasant fragrance remains in your mouth, lingering for a good few minutes. Make sure each time to separate tea leaf and liquid, do not let them stay in the liquid!!!