Obtain the Silver Award in Canton Food Exhibition
In opposition to ripe cake, Raw Pu Erh tea is processed in a similar way as green tea. The leaves are picked from wild tea trees of big leaves variety, in Latin called Thea Assamica. The processed tea leaves that are called maocha are further pressed in various shapes so that they might be stored and transported easily. The pressed cakes, or bricks, can be stored in a long term periods (years). Stored in a long term, decades of years, tea is aging, naturally fermenting, simply getting better. 'Young' Sheng Pu-erh is drinkable in his early stage too, but tastes like rich, thick, complex green teas. In a year time is losing its green tea taste and starting natural fermentation. After years is more mellow and gain sweeter taste. Absolutely delicious!
All the Sheng Pu-erh's in our offer are made of leaves that are picked and processed from old, wild tea trees grown in subtropical mountain forests of Yunnan. All of them are hand processed and each one represents one tea garden (or in China called a forest). They are not blended so that each cake represent taste of a particular area.
Keep drinking Pu'er Tea, a way to good health.
Improving digestion, burning the body fat
Enhance immune system
Suppressed the cholesterol
Reduce high blood fat
Production date: 2010
Storage time: the long the better
Certificate: HACCP, ISO9001:2000 , QS (China quality safety certificate).
Material: Yunnan Large-leaved Sunshine Withering Thea Assamica.
Manufacturer: Seven Cake Co.