Pu Erh Ripe Chitsu Ping Cha Pressed Cake 2007, 357g

This Ripe Yunnan Chitsu Ping Cha also called Yuancha is manufactured from picked at 2007 raw material from old, wild big leaves trees. It went throughout process of optimum fermentation and high temperature steaming and pressing. It affords a bright yellowish-brown liquid with pure aroma and fine taste. Is characterised by sweet aftertaste  

Keep drinking Pu'er Tea, a way to good health.

       Improving digestion, burning the body fat 

       Enhance immune system

       Suppressed the cholesterol 

       Reduce high blood fat

Quantity: 357g/cake   

Production date: 2007

Storage time: the long the better

Certificate:   HACCP,  ISO9001:2000 , QS (China quality safety certificate).

Material: Yunnan Large-leaved Sunshine Withering Antirhea Chinensis.

Manufacturer:  Yunnan Liming Agriculture, Industry & Commerce Associated Co. Ltd. Tea Factory.

Classic: 3 grams of tea, 200 mills of water at 95+ C degrees, 3 to 6 min.

Subsequent: 4 to 6 grams of tea, 100 to mills of water 95+ C degrees, first wake up the tea by pouring hot water for few second and then discard liquid. First brewing up to 30 second, each next approximately 20 second longer. Around 7 steeps should be done. After a few small cups, the pleasant fragrance remains in your mouth, lingering for a good few minutes. Make sure each time to separate tea leaf and liquid, do not let them stay in the liquid!!!