One of the oldest Chas we ever had. Made of old, big leaves wild trees, as most of ripe Chas are made. It went through fermentation process, high temperature steaming and was pressed to commonly used shape of 357g cakes with small nest to the back of the cake. As all matured, post fermented tea is like a fine wine: older is better if stored in right conditions. After brewing represents dull red colour, earthy tones with sweetish aftertaste.
Keep drinking Pu'er Tea, a way to good health.
Improving digestion, burning the body fat
Enhance immune system
Suppressed the cholesterol
Reduce high blood fat
Production date: 2001
Storage time: the long the better
Certificate: HACCP, ISO9001:2000 , QS (China quality safety certificate).
Material: Yunnan Large-leaved Sunshine Withering Antirhea Chinensis.
Manufacturer: China National Native Produce and Animal by Product Import and Export Corporation, Yunnan Tea Branch.