Classic: 2 to 3 grams, 200 mills of water at around 95+ C degrees, 3 to 5 minutes depend on preferences. Infuse for up to 3 minutes if you want your tea stimulating and energizing; 3-5 minutes if you want it to have a soothing and relaxing effect. We suggest to brew it in period of 2 to 2.5 minutes to get out of this tea nice milky tones.
After you have finished brewing, take the leaves out of the cup/teapot – if they remain in the water too long, they start releasing tannins. Tannin makes tea taste bitter, inhibits absorption of magnesium and iron which are necessary for the body to function properly.
Tea bag: as this leaves required more room to open and fully infuse tea soup we provide this tea just with our Eco-Friendly Single Size one cup tea bag of same Milk Screws Black Yunnan tea
And, please, remember: all our Eco-Friendly tea bags are in 100% compostable. Make your own compost.