Classic: 2 to 3 grams, 200 mills of water at around 70 C degrees, 2 to 3 minutes depend on preferences.
Subsequent: 4 to 5 grams of tea, 80 to 100 mills 70 C degrees water, first brewing up to 30 second and each next longer about 15 - 20 second. Leaves will opened with each brewing infusing liquid with different layers of taste. We recommend up to 5 repetitions.
All brewing tips is a guidance only. The best is experiment to find own way depend on preferences.
Tea bag: we do not provide this tea with bags.
But, please, remember: all our teabags are in 100% compostable. Make your own compost.