Subsequent: 4 to 5 grams of tea, 80 to 100 mills 75 C degrees water, first brewing up to 30 second and each next longer about 20 second or even less. Leaves will open and infuse liquid with each brewing with different layers of taste. We recommend up to 4 repetitions.
All brewing tips is a guidance only. The best is experiment to find own way depend on preferences.
Tea bag: as this leaves required more room to open and fully infuse tea soup we provide this tea just with our Eco-Friendly Single Size one cup tea bag of same Kangaita Kenya Green tea.
But, please, remember: all our Eco-friendly teabags are in 100% compostable. Make your own compost.