Classic: 2 to 3 grams, 200 mills of water at around 75 to 80 C degrees, 1.5 to 3 minutes depend on preferences. We like to brew it at -75 C degrees.
Subsequent: 4 to 5 grams of tea, 80 to 120 mills 75 to 80 C degrees water, first brewing up to 30 second and each next longer about 15 - 20 second. Granules uncurl with each brewing infusing liquid with different layers of taste. We recommend up to 5 repetitions.
All brewing tips is a guidance only. The best is experiment to find own way depend on preferences.
Tea bag: as this leaves required more room to open and fully infuse tea soup we provide this tea just with our Eco-Friendly Single Size one cup tea bag of same Green Spiral China tea.
And, please, remember: all our Eco-Friendly teabags are in 100% compostable. Make your own compost.